Hello, and nice to meet you! My name is Liz Li


I’m a graphic designer specializing in books and branding.


Welcome to my portfolio!

PROJECT NAMETYPE
Authentic Chinese Food
Book

Take-a-Ticket
Branding, Packaging

Sincerely,
Branding

Rye + Rhythm
Branding

Candy Wands
Branding, Packaging

Chop Suey
Book

Mirror to Mirror
Book

Forage
Book

Cellophane
Book

WKW: The Artistry of
Wong Kar Wai

Book

Picklehead
Branding

Bucket List Journal
Book

Self-Love Club JournalBook
Motion & Animation
Motion
Picklehead
A chicken restaurant with a focus in fermentation
    Branding for a fried chicken restaurant
  • Logo, storefront, merch, social media

  • Concept
  • Roles: Brand design
  • Typeface(s): Hobo Std, BR Hendrix, Equitian Slab 

Picklehead is a fried chicken shop that focuses on the punch that fermentation can bring to a meal. From pickles to housebrewed beer, they specialize in a wide range of fermented foods that everyone is sure to love. My goal was to create a brand that is approachable, bright, and matched the funky concept of the restaurant.




One of my personal goals/challenges in this project was to take Hobo Std — a typeface that is notoriously unserious and unrefined — and elevate it. To do this, I paired Hobo with a clean, geometric sans serif and a friendly slab serif.

The bright and fun color palette is inspired by pickles, cooking, and central Ohio nature, which breaks down into 4 main colors: Electric Chartreuse, Russett, Softened Butter, and Evergreen.
Header: Hobo Std | Paragraph: BR Hendrix | Small Text: Equitian Slab

For the primary logomark, I drew inspiration from a pickle chip because one of Picklehead’s specialties is deep fried pickle chips. To further reference pickles, I used the profile of a crinkle cut pickle as a secondary element that can be used for rules, frames, and other decoration. The tertiary illustration infuses a bit of playful personality into the brand while also showing off a full pickle. This is featured most prominently in the pickle jar packaging. The pattern element comes from the natural carbonation that arises from fermentation.




My goal was to make the brand feel energetic and responsive across all use cases. It should feel fresh, friendly, and as funky as a pickle.
© Liz Li 2024
work may not be used for AI/ML training.